Smoked oyster rolls
Smoked Rolls Appetizers Fish Oysters
Last updated 6/12/2012 1:23:20 AM. Recipe ID 56371. Report a problem with this recipe.
Title: Smoked oyster rolls
Categories: Appetizers, Fish
Yield: 72 Pieces
1 cn (3.6oz) smoked oysters
250 g Cream cheese
2 Finely sliced green onions
1 ds Worcestershire sauce
12 sl White bread
Drain can of smoked oysters. Pat dry and finely chop. Stir into cream
cheese along with green onions and Worcestershire sauce. Trim crusts
from bread. Spread about 2T filling over each slice. Roll up tightly.
Cover with plastic wrap. Refrigerate for at least 30 minutes or over-
night. Slice into rounds. Each roll makes 6 pieces.
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