Title: Smoked oyster rolls
 Categories: Appetizers, Fish
      Yield: 72 Pieces
 
      1 cn (3.6oz) smoked oysters
    250 g  Cream cheese
      2    Finely sliced green onions
      1 ds Worcestershire sauce
     12 sl White bread
 
  Drain can of smoked oysters. Pat dry and finely chop. Stir into cream
  cheese along with green onions and Worcestershire sauce. Trim crusts
  from bread. Spread about 2T filling over each slice. Roll up tightly.
  Cover with plastic wrap. Refrigerate for at least 30 minutes or over-
  night. Slice into rounds. Each roll makes 6 pieces.