Smoked pork chops with cabbage
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Smoked pork chops with cabbage
  Smoked    Vegetables    Pork    Cabbage  
Last updated 6/12/2012 1:23:20 AM. Recipe ID 56373. Report a problem with this recipe.
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      Title: Smoked pork chops with cabbage
 Categories: Meats, Vegetables
      Yield: 4 Servings
 
MMMMM----------------------PHILLY.INQUIRER---------------------------
      4    COOKED SMOKED PORK LOIN CHOP
           SALT AND  PEPPER TO TASTE
      1    MEDIUM HEAD GREEN CABBAGE
      2    MEDIUM CARROTS,SLICED IN
           FINELY SLICED RIBBONS
      1 tb BUTTER
 
      PREHEAT THE OVEN TO 350 DEGREES.MEANWHILE,BROWN THE CHOPS IN A
  SKILLET.PLACE THEM IN A ROASTING PAN AND IN THE OVEN FOR ABOUT TEN
  MINUTES,OR UNTIL COMPLETELY COOKED THROUGH.REMOVE CHOPS AND CUT THEM
  INTO BITE SIZE PIECES.
      WHILE THE CHOPS ARE ROASTING,PLACE THE CABBAGE SLICES IN A MICRO
  WAVE PROOF CONTAINER WITH THE BUTTER,SALT,AND PEPPER.COVER THE
  CONTAINER WITH MICRO WAVE SAFE PLASTIC WRAP.MICROWAVE ON HIGH POWER
  FOR FIVE TO SEVEN MINUTES,UNTIL THE CABBAGE IS CRISP AND CRUNCHY.THEN
  MICROWAVE THE CARROT RIBBONS FOR 1 TO 2 MINUTES,UNTIL CRISP AND
  CRUNCHY,USING THE SAME PROCEDUR AS WITH THE CABBAGE SLICES.     PLACE
  THE CABBAGE ON A LARGE OVAL PLATTER SURROUNDED BY THE CARROT
  RIBBONS.PLACE THE PORK SLICES ON TOP AND SERVE.MAKES FOUR SERVINGS.
 




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Recipe ID 56373 (Apr 03, 2005)

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