Smoked prime rib
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Smoked prime rib
  Smoked    Ribs  
Last updated 6/12/2012 1:23:20 AM. Recipe ID 56375. Report a problem with this recipe.
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      Title: Smoked prime rib
 Categories: Bar-b-q
      Yield: 16 Servings
 
      8 lb Roast -- prime rib
           Dry rub seasonings:
      4 ts Paprika
      2 ts Salt
      2 ts Onion powder
      2 ts Black pepper
      1 ts Cayenne
 
  Place dry rub seasonings over entire roast surface. Grill roast in
  smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a
  meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed
  rosemary leaves 3/4 of the way thought the cooking time.
  
  




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Recipe ID 56375 (Apr 03, 2005)

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