Smoked prime rib (rich davis~ k.c. masterpi
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Smoked prime rib (rich davis~ k.c. masterpi
  Smoked    Ribs  
Last updated 6/12/2012 1:23:20 AM. Recipe ID 56376. Report a problem with this recipe.
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      Title: Smoked prime rib   (rich davis~ k.c. masterpi
 Categories: Bar-b-q, Main dish, Meats
      Yield: 8 Servings
 
      8 lb Prime Rib Roast
      1 x  Dry rub seasonings
 
  Place dry rub seasonings over entire roast surface. Grill roast in
  smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a
  meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed
  rosemary leaves 3/4 of the way thought the cooking time.
 




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Recipe ID 56376 (Apr 03, 2005)

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