Smoked Salmon & Asian Cucumber Salad Rolls
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Smoked Salmon & Asian Cucumber Salad Rolls
  Smoked    Salmon    Asian    Salad    Rolls    Cucumbers  
Last updated 6/12/2012 1:23:21 AM. Recipe ID 56378. Report a problem with this recipe.
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      Title: Smoked salmon & asian cucumber salad rolls
 Categories: Cooking, Live
      Yield: 40 Servings
 
 
  :          For Asian Cucumber Salad:
        1    cucumber (preferably
  :          English) peeled,
  :          seeded if necessary and cut
  :          into 2"
  :          julienne strips
      1/4 c  seasoned rice vinegar
      1/2 ts Asian sesame oil
        2 ts finely grated, peeled fresh
  :          ginger
        2 TB sesame seeds, toasted
  :          lightly -- cooled
      1/4 c  finely chopped scallions
  :          pinch sugar -- if desired
  :          Salt and freshly ground
  :          white pepper -- to
  :          taste
  :          Toasted white and black
  :          sesame seeds -- for
  :          garnish
  :          For the salmon rolls:
       12 oz smoked salmon, sliced paper
  :          thin
  :          Asian cucumber salad
  
  In a bowl toss cucumber julienne with remaining ingredients and
  season with salt and pepper. Chill at least 15 minutes and up to 1
  hour.
  
  Trim the smoked salmon slices to form about 40 strips approximately
  2x4-inches each. Lay a bundle of cucumber strips (shake off excess
  dressing) at one end and roll up securely. Place seam side down on a
  tray, cover tightly with plastic wrap and refrigerate until ready to
  serve. Garnish with sesame seeds. Yield: About 40 rolls
  
  




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Recipe ID 56378 (Apr 03, 2005)

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