Smoked salmon & dill
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Smoked salmon & dill
  Smoked    Salmon    Dill    Seafood    Appetizers  
Last updated 6/12/2012 1:23:21 AM. Recipe ID 56381. Report a problem with this recipe.
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      Title: Smoked salmon & dill
 Categories: Seafood, Appetizers
      Yield: 1 Servings
 
    1/3 lb Smoked salmon, thinly sliced
           Dill, to taste
      3 oz Package cream cheese, soften
           Cream
           Fresh ground pepper
           Dark bread
           Bunch watercress
           Horseradish
 
  Combine the horseradish, pepper, cream cheese, and enough cream for
  cheese to spread easily. Place bread slices between pieces of wax
  paper and roll until thin. Spread cheese on bread, top with salmon,
  sprinkle with dill. Top each slice with watercress and roll. Wrap
  each roll in plastic wrap and chill. To serve, slice each roll in
  about six pieces.
 




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Recipe ID 56381 (Apr 03, 2005)

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