Smoked salmon & endive tea sandwiches
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Smoked salmon & endive tea sandwiches
  Smoked    Salmon    Tea    Sandwiches    Appetizers    Seafood  
Last updated 6/12/2012 1:23:21 AM. Recipe ID 56383. Report a problem with this recipe.
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      Title: Smoked salmon & endive tea sandwiches
 Categories: New text im, Appetizers, Seafood
      Yield: 8 Servings
 
      6 oz Cream cheese
      1    Scallion -- finely chopped
      4 sl Black bread
      6 oz Smoked salmon -- thinly
           Sliced
      1    Head endive -- leaves
           Separated and
           Washed
 
  In a mixing bowl, beat cream cheese with a wooden spoon until soft.
  Stir in scallions.
  
  Spread mixture in a thin layer on bread slices. Place salmon on two
  of the slices; top with endive. Cover with remaining slices of bread,
  pressing down gently.
  
  Refrigerate sandwiches until firm, then trim edges, forming
  rectangles. Cut lengthwise into quarters.
  
  Per serving: 154 calories; 9.4 g fat (4.2 g saturated fat; 55 percent
  calories from fat); 37 mg cholesterol;
      558 mg sodium; 9.7 g carbohydrates.
  
  




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Recipe ID 56383 (Apr 03, 2005)

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