Title: Smoked salmon & ricotta parcels
 Categories: Cheese, Seafood, Appetizers
      Yield: 4 Servings
 
    175 g  Smoked salmon
    250 g  Ricotta
      3    Salad onions - chopped
      2 tb Lemon juice
      2 tb Dill - chopped
           Black pepper - ground

MMMMM--------------------------GARNISH-------------------------------
           Fresh Watercress
           Lemon wedges
           Dill sprigs
 
  Lay 4 pieces salmon each approximately 10 cm (4 inches) 7 cm (3
  inches) on a plate and reserve.  Chop the remaining smoked salmon and
  mix with the ricotta, onions, lemon juice, dill and black pepper.
  Divide the mixture into 4 and place in the centre of each piece of
  reserved salmon. Enclose the filling with the salmon and turn over.
  Shape into rounds and place on a serving plate. Garnish with the
  watercress, lemon wedges and dill sprigs and serve with brown bread.