Smoked salmon & ricotta parcels
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Smoked salmon & ricotta parcels
  Smoked    Salmon    Cheese    Seafood    Appetizers  
Last updated 6/12/2012 1:23:21 AM. Recipe ID 56384. Report a problem with this recipe.
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      Title: Smoked salmon & ricotta parcels
 Categories: Cheese, Seafood, Appetizers
      Yield: 4 Servings
    175 g  Smoked salmon
    250 g  Ricotta
      3    Salad onions - chopped
      2 tb Lemon juice
      2 tb Dill - chopped
           Black pepper - ground

           Fresh Watercress
           Lemon wedges
           Dill sprigs
  Lay 4 pieces salmon each approximately 10 cm (4 inches) 7 cm (3
  inches) on a plate and reserve.  Chop the remaining smoked salmon and
  mix with the ricotta, onions, lemon juice, dill and black pepper.
  Divide the mixture into 4 and place in the centre of each piece of
  reserved salmon. Enclose the filling with the salmon and turn over.
  Shape into rounds and place on a serving plate. Garnish with the
  watercress, lemon wedges and dill sprigs and serve with brown bread.

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Recipe ID 56384 (Apr 03, 2005)

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