Smoked Salmon On Potato Pancakes With Horsera
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Smoked Salmon On Potato Pancakes With Horsera
  Smoked    Salmon    Potato    Pancakes  
Last updated 6/12/2012 1:23:21 AM. Recipe ID 56393. Report a problem with this recipe.
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      Title: Smoked salmon on potato pancakes with horsera
 Categories: New import
      Yield: 4 Servings
 
      2    Baking (russet) potatoes,
           Peeled
      4 tb Butter, melted
      1    Shallot, minced
           Salt and white pepper to
           Taste
           Dressed Greens (recipe
           Follows)
      8 oz Smoked salmon, sliced very
           Thin
           Horseradish Cream (recipe
           Follows)
 
  Preheat oven to 450 F. Cut potatoes into fine julienne (use mandolin
  or grater, using coarse setting, or use food processor) across the
  short end of the potatoes into about 2 inch-long pieces. In mixing
  bowl, combine potatoes with melted butter and shallots, and season
  with salt and pepper to taste.
  
  Loosely place mixture into 8 nonstick muffin tins about 1/2-inch
  thick or spread onto nonstick cookie sheet in round shapes. Do not
  pack down. Bake until browned on bottoms, about 10 minutes. Turn over
  and bake until crispy. Reserve warm until ready
  
  To serve, arrange small amount of Dressed Greens in center of each of
  4 plates. Arrange slices of smoked salmon with potato pancakes around
  greens. Place dollop of Horseradish Cream at the base of each piece
  of salmon. Makes 4 servings.
  
  DRESSED GREENS: Combine 1 tablespoon vinegar, 1 large shallot, peeled
  and finely minced, and 1 teaspoon Dijon style mustard and whisk
  together. Slowly whisk in 3 tablespoons extra-virgin olive oil.
  Season to taste. Toss 8 ounces of mixed greens, washed, dried and
  chilled, with dressing, thoroughly coating them.
  
  HORSERADISH CREAM: Combine 8 ounces sour cream; 1 1/2 tablespoons
  chives, snipped small; 3 tablespoons minced red onions; 3 tablespoons
  fresh lemon juice; 5 tablespoons horseradish root, peeled and finely
  grated; and salt and white pepper to taste in mixing bowl, whisking
  together ulntil smooth. Allow to sit at least 1 hour before serving
  so flavor will develop.
  
  Per serving: Calories 457 Fat 37g Cholesterol 70 mg Sodium 1,359 mg
  Percent calories from fat 71%
  




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Recipe ID 56393 (Apr 03, 2005)

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