Title: Smoked salmon pinwheels
 Categories: Appetizers, Dkuhnen msn, Seafood
      Yield: 32 Pieces
 
      1 c  (250ml) cream cheese
      1 T  (15ml) vodka
    1/4 c  (60ml) red onion, finely
           Chopped
      2 T  (30ml) chopped fresh dill
      1 T  (15ml) lemon juice
           Freshly ground pepper
      8 oz (250g) thinly sliced smoked
           Salmon
      4    7-inch (18cm)flour tortillas
 
  Combine cream cheese, vodka, red onion, dill and lemon juice.  Spread
  1/4 cup (50ml) cheese mixture on each tortilla.  Top tortillas with
  smoked salmon.  Roll up tightly.  Wrap in plastic wrap and
  refrigerate until needed.  Trim ends of each tortilla and cut into 8
  pieces. Garnish with dill sprigs or chives.