Smoked Salmon Pizza
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Smoked Salmon Pizza
  Smoked    Salmon    Pizza  
Last updated 6/12/2012 1:23:21 AM. Recipe ID 56397. Report a problem with this recipe.
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      Title: Smoked salmon pizza
 Categories: Pizza
      Yield: 2 Pizzas
 
    3/4 c  Mascarpone cheese
      2 md Shallots, minced
      1 tb Fresh lemon juice
      2 tb Chopped fresh chives
      4 oz Smoked salmon
 
  NOTE: Mascarpone is a smooth, mild Italian cheese.
  
  Put a pizza stone on the lowest rack of the oven. Preheat to 400'F.
  (If you use a metal pizza pan instead, do not preheat the pan.) Mix
  cheese, shallots, lemon juice and 1 tablespoon chives. Spread over 2
  12" pizza shells. Slide the pizzas onto the pizza stone. Bake 15
  minutes, or until the crust is golden brown. Immediately sprinkle
  with walmon and chives. MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH.
  
  Per slice: 168 calories, 19 grams carbohydrates, 5 grams protein, 1
  gram fiber, 8 grams fat (3 grams saturated), 223 milligrams sodium.
 




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Recipe ID 56397 (Apr 03, 2005)

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