Smoked salmon rolls
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Smoked salmon rolls
  Smoked    Salmon    Rolls    Appetizers    Fish  
Last updated 6/12/2012 1:23:21 AM. Recipe ID 56398. Report a problem with this recipe.
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      Title: Smoked salmon rolls
 Categories: Appetizers, Fish
      Yield: 8 Pieces
 
      2    Large thin slices of
           Pumpernickle
    1/2 tb Smoked-salmon cream cheese
      1    Finely chopped green onion
 
  Remove crusts from pumpernickle. Cover each slice with smoked-salmon
  cream cheese. Sprinkle with green onion. Starting at long side,
  tightly roll up 1 slice into a log. Then, wrap remaining slice around
  first roll, matching seams. Cover snugly with plastic wrap.
  Refrigerate for at least 30 minutes or overnight. Slice into 1/2-inch
  rounds. Each roll makes 8 pieces.
  




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Recipe ID 56398 (Apr 03, 2005)

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