Smoked salmon rolls with oysters
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Smoked salmon rolls with oysters
  Smoked    Salmon    Rolls    Oysters    Fish  
Last updated 6/12/2012 1:23:21 AM. Recipe ID 56399. Report a problem with this recipe.
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      Title: Smoked salmon rolls with oysters
 Categories: Fish
      Yield: 4 Servings
 
      4 sl Salmon, smoked; large
     20 sm Oysters, raw
      1 c  Fish stock
      1 c  Wine, white
      1 ts Parsley
      1 ts Shallots
      1 tb Onion; chopped
      1 tb Chives
      4    Peppercorns; crushed
      1    Garlic clove; chopped
      2    Cloves, whole
    3/4 c  Cream or cream sauce
      2 tb Tomato paste
      4 lg Mushroom caps
    1/3 c  Swiss cheese; grated
 
  Rinse salmon slices in hot water, drain and dry. At end of each slice
  place 5 oysters then roll salmon over them. Arrange rolls on a
  shallow, greased baking pan.
  
  In a saucepan combine wine, stock, parsley, shallots, onion, pepper-
  corns, garlic and cloves. Bring to a boil then simmer until sauce is
  reduced to 1/2 cup. Strain sauce into another pan then add cream or
  cream sauce and tomato paste. Bring this to a boil then remove from
  heat. Saut# musroom caps in butter until done then place on each
  salmon roll. Pour sauce over salmon rolls, sprinkle with grated swiss
  cheese and broil until cheese melts. Serve immediately.
 




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Recipe ID 56399 (Apr 03, 2005)

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