Smoked salmon-and-chive sandwiches
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Smoked salmon-and-chive sandwiches
  Smoked    Sandwiches    Seafood    Fish  
Last updated 6/12/2012 1:23:21 AM. Recipe ID 56400. Report a problem with this recipe.
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      Title: Smoked salmon-and-chive sandwiches
 Categories: Seafood, Fish
      Yield: 6 Servings
 
     12 sl Thinly sliced pumpernickel
      6 oz Thinly sliced smoked salmon
      8 oz Cream cheese; soft
    1/4 c  Butter; soft
      1 tb Grated lemon zest
           Salt and pepper
      3 tb Fresh chives, finely chopped
 
  BEAT TOGETHER CREAM CHEESE and butter until smooth and light. Beat in
  lemon zest and salt and pepper to taste. Stir in chives. Lay out 6
  slices of the bread. Carefully spread with half the filling. Place
  the salmon, overlapping if necessary, in an even layer over the
  filling. Spread with the remaining filling and top with the remaining
  slices of bread. Trim off the crusts and cut the sandwiches into
  quarters.
 




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Recipe ID 56400 (Apr 03, 2005)

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