Smoked Salmon~ Bacon & Cheddar Rolls
Smoked Salmon Bacon Rolls Fish Appetizers
Last updated 6/12/2012 1:23:22 AM. Recipe ID 56401. Report a problem with this recipe.
Title: Smoked salmon~ bacon & cheddar rolls
Categories: Fish, Appetizers
Yield: 7 Servings
7 sl White bread, crusts removed
4 oz Tillamook medium cheddar;
7 sl Bacon
Slice a piece of smoked salmon into 1/8-inch thick, approximately
1-inch long and 1/2-inch wide pieces; 14 pieces. Cut each piece of
bread and the bacon slices in half. Place a piece of smoked salmon at
the end of bread and sprinkle with cheese. Roll bread and wrap a
piece of bacon around it. Secure with a toothpick. Place on ungreased
cookie sheet and bake at 400-degrees for approximately 15 to 20
minutes or until bacon is done. Serve warm.
Didn't find the recipe you were looking for? Search for more here!