Title: Smoked salmon~ bacon & cheddar rolls
 Categories: Fish, Appetizers
      Yield: 7 Servings
 
           Salmon, smoked
      7 sl White bread, crusts removed
      4 oz Tillamook medium cheddar;
           -shredded
      7 sl Bacon
 
  Slice a piece of smoked salmon into 1/8-inch thick, approximately
  1-inch long and 1/2-inch wide pieces; 14 pieces. Cut each piece of
  bread and the bacon slices in half. Place a piece of smoked salmon at
  the end of bread and sprinkle with cheese.  Roll bread and wrap a
  piece of bacon around it. Secure with a toothpick. Place on ungreased
  cookie sheet and bake at 400-degrees for approximately 15 to 20
  minutes or until bacon is done. Serve warm.