Smoked tequila gazpacho
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Smoked tequila gazpacho
  Smoked    Soups  
Last updated 6/12/2012 1:23:22 AM. Recipe ID 56411. Report a problem with this recipe.
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      Title: Smoked tequila gazpacho
 Categories: Soups, Chronicle
      Yield: 6 Servings
 
      1    Carrot, peeled
      1    Each, diced: zucchini and
           Yellow squash
      1    European cucumber, seeded &
           Diced
      4 cl Garlic, roasted ane pureed
     10    Roma tomatoes, peeled,
           Seeded and diced
      6 c  Spicy cocktail vegetable
           Juice
           Salt, pepper and maple syrup
           To taste
      2 oz Chicken glace (chicken stock
           Reduced until very thick)
           Blue, red and yellow corn
           Tortillas, cut into strips
           And deep fried till crisp
           And drained
           Crumbled Cotija cheese for
           Garnish (Mexican white
           Cheese)
 
  Dice carrot and blanch briefly in boiling water;drain. In a large
  bowl, combine carrot, zucchini, squash, cucumber, garlic, tomatoes,
  vegetable juice, salt, pepper, maple syrup, and chicken glace; chill.
  To serve, top with thin slicers of tortillas and sprinkle with Cotija
  cheese.
 




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Recipe ID 56411 (Apr 03, 2005)

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