Smoked trout salad
Smoked Trout Salad Game Fish
Last updated 6/12/2012 1:23:22 AM. Recipe ID 56414. Report a problem with this recipe.
Title: Smoked trout salad
Categories: Game, Fish
Yield: 4 Servings
1/4 c Diced red or green onion
Salt and freshly ground
-pepper to taste
1 tb Red-wine or sherry vinegar
3 tb Olive oil
1 lb Red-skinned potatoes,
-steamed, cooled, and cut
-into bitesize pieces
1 c Diced celery
1/2 lb Smoked trout, skinned and
1 tb Chopped parsley, chervil or
If the onion is strong soak it in cold water for 15 minutes; drain
and pat dry.
Dissolve a large pinch of salt i the vinegar in a mixing bowl and
stir in pepper. Add the oil and whisk until combined. Add the onion,
potatoes, celery, fish and herbs; toss to coat everything evenly with
dressing. Chill until ready to serve.
PER SERVING: 270 calories, 13 g protein, 22 g carbohydrate, 15 g fat
(2 g saturated), 31 mg cholesterol, 103 mg sodium, 3 g fiber.
From an article by Jay Harlow, The San Francisco Chronicle, 7/1/92.
Posted by Stephen Ceideburg
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