Smoked turkey sandwich
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Smoked turkey sandwich
  Smoked    Turkey    Poultry  
Last updated 6/12/2012 1:23:22 AM. Recipe ID 56417. Report a problem with this recipe.
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      Title: Smoked turkey sandwich
 Categories: Poultry, Meats
      Yield: 6 Servings
 
      1    Jars (6 ounces) marinated ar
           -artichoke Hearts
    1/4 c  Mayonnaise or salad dressing
    1/2 c  Chopped bell pepper
      1    Loaf (1 pound) italian bread
           Romaine or watercress
      1 sm Onion, thinly sliced
    3/4    Pound thinly sliced smoked
           -turkey
      1 md Tomato, thinly sliced
 
  The marinade from the artichoke hearts provides the base for this
  sandwich' Drain artichoke hearts, reserving marinade. Mix mayonnaise
  and re marinade. Chop artichokes coarsely; stir in bell pepper.Cut
  bread horizo in half. Spread cut sides with mayonnaise mixture. Layer
  romaine, ar mixture, onion, turkey and tomato on bottom half. Top
  with other half. Secure loaf with wooden picks and cut into 6 pieces.
  6 SERVINGS; 400 CALORIES PER SERVINGS.
 




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Recipe ID 56417 (Apr 03, 2005)

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