Title: Smoked turkey sandwich w/apricot mayo
 Categories: Sandwiches
      Yield: 8 Servings
 
           Apricot Mayonnaise:
  1 1/2 c  Mayonnaise
    1/4 c  Apricot jam
  1 1/2 ts Curry powder
           H
           Sandwich:
      4    Whole pita bread rounds OR
      8    Slices French baguette
      1 lb Smoked turkey; sliced
      2    Bunches watercress; washed
           -and trimmed
      4    Italian plum tomatoes; slice
      1    Avacado; peeled, seeded and
           -sliced
      1 c  Walnuts; chopped, toasted
    1/3 c  Currants or raisins
 
    In small bowl, combine mayonnaise, jam, and curry powder. Whisk
  until well blended.  Cover and chill up to 2 days. If using pita
  bread, preheat oven to 350 degrees. Warm pita about 5 minutes. Cut
  rounds in half cross wise, forming pockets.  Spread inside of pita or
  baguette with Apricot Mayonnaise.  Stuff or top with turkey,
  watercress, tomatoes, avocado, walnuts, and currants. From Colorado
  COLLAGE from the Jr League of Denver
  
  Formatted for MM by Pegg Seevers 10/7/95
  
  From: Pseevers