Smoked turkey stock
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Smoked turkey stock
  Smoked    Turkey    Stock    Soups  
Last updated 6/12/2012 1:23:22 AM. Recipe ID 56419. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Smoked turkey stock
 Categories: Soups, Smoker
      Yield: 2 Quarts
 
      2 lg Onions; coarsely chopped
      2 lg Carrots; sliced
      2 tb Oil
      2 lb Smoked turkey parts; to 3 lb
      3 qt Water
     12    Peppercorns
      5    Whole allspice berries
 
  More delicate than stocks made with the more traditional smoked pork
  products, ths is easy to do and makes a beautifully flavored base for
  soups and casseroles.
  
  1. In a large pot saute the onions and carrots in the oil over low to
  moderate heat, stirring occasionally, until the onions are a deep
  golden brown and very soft.
  
  2. Add the turkey parts, water, and seasonings. Bring to a simmer,
  then cook, uncovered, over moderate heat for about 2 to 3 hours or
  until the liquid is reduced by about one-third.
  
  3. Cool slightly, then strain. Chill the strained stock overnight,
  then skim off all of the fat that has congealed at the top.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 56419 (Apr 03, 2005)

[an error occurred while processing this directive]