Smoked-turkey reuben with onion-apple relish
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Smoked-turkey reuben with onion-apple relish
  Relish    Sandwiches    Poultry  
Last updated 6/12/2012 1:23:22 AM. Recipe ID 56422. Report a problem with this recipe.
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      Title: Smoked-turkey reuben with onion-apple relish
 Categories: Sandwiches, Poultry, Relishes
      Yield: 2 Servings
 
      1 md Onion, sliced
      1 ts Olive oil
    1/2    Apple, red or golden,
           Quartered and sliced
    3/4 ts Mustard powder
      1 tb Yogurt, low-fat plain
    1/2 ts Sugar, brown (or to taste)
      2 sl Bread, seedless light rye
    1/2 lb Turkey breast, smoked, slicd
      4 tb Sauerkraut, drained
 
  Open-faced sandwich:
  
  In a nonstick skillet over medium-low heat, saute the onions in the
  oil until they begin to soften. Add the apples and cook, stirring
  occasionally, until the slices start to soften, about 1 minute.
  Remove from heat.
  
  In a small bowl, mix the mustard, yogurt and sugar; stir into the
  onions and apples. Spread the onion-apple relish onto the bread. Top
  each with the turkey and saurerkraut. Wrap the sandwiches in foil and
  warm at 350 degrees for 10 minutes. Servings: 2 Per serving: 166
  calories, 4.1 g fat (21 percent of calories). 12 mg cholesterol, 563
  mg sodium, 2.9 g dietary fiber.
  
  From: Prevention's Guide, Quick & Healthy Cooking
 




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Recipe ID 56422 (Apr 03, 2005)

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