Smoker stuffed salmon
Last updated 6/12/2012 1:23:23 AM. Recipe ID 56426. Report a problem with this recipe.
Title: Smoker stuffed salmon
Categories: Meats, Fish
Yield: 4 Servings
1 Salmon; 4 to 5 lb. drawn, s
1 c Tomato; peeled and chopped
1/4 c Green onion; chopped
1/4 c Dill; fresh, chopped
1/2 c Dry bread cubes
1/4 c Celery; chopped
1/4 ts Salt
1/2 ts Lemon pepper
1 Cl Garlic; small, minced
Prepare salmon and brush with oil. Combine remaining ingredients and
stuff salmon with this mixture. Place salmon on a sheet of heavy
duty foil that has been doubled *and* greased. Place on water smoker
grid and smoke. Yield: 4 servings. Charcoal: Use 7 lbs. charcoal, 4
quarts hot water, 2 wood chunks and smoke 3-1/2 to 4-1/2 hours.
Electric: Use 4 quarts hot water, 2 wood chunks and smoke 3 to 4
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