Title: Smoker stuffed salmon
 Categories: Meats, Fish
      Yield: 4 Servings
 
      1    Salmon; 4 to 5 lb. drawn, s
      1    Oil
      1 c  Tomato; peeled and chopped
    1/4 c  Green onion; chopped
    1/4 c  Dill; fresh, chopped
    1/2 c  Dry bread cubes
    1/4 c  Celery; chopped
    1/4 ts Salt
    1/2 ts Lemon pepper
      1    Cl Garlic; small, minced
 
  Servings:  4
  
  Prepare salmon and brush with oil.  Combine remaining ingredients and
  stuff salmon with this mixture.  Place salmon on a sheet of heavy
  duty foil that has been doubled *and* greased. Place on water smoker
  grid and smoke. Yield:  4 servings. Charcoal: Use 7 lbs. charcoal, 4
  quarts hot water, 2 wood chunks and smoke 3-1/2 to 4-1/2 hours.
  Electric: Use 4 quarts hot water, 2 wood chunks and smoke 3 to 4
  hours.