Smokey Mushroom & Tasso Potatoes
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Smokey Mushroom & Tasso Potatoes
  Mushrooms  
Last updated 6/12/2012 1:23:23 AM. Recipe ID 56428. Report a problem with this recipe.
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      Title: Smokey mushroom & tasso potatoes
 Categories: New text im
      Yield: 4 Servings
 
 
        1    untreated cedar plank
  :          Olive oil for coating
        4    red skin potatoes (about 8
  :          ounces)
  :          sliced 1/2-inch thick, and
  :          blanched -- until tender
        1 c  thinly sliced shiitake
  :          mushrooms
        2 oz tasso potatoes, -- small
  :          dice
        4 oz mozzarella cheese, -- cut
  :          into 1/2-inch dice
  :          Salt and pepper
  
  Preheat grill. Oil the cedar plank on one side. Slightly mound the
  potatoes in the center of the cedar plank and season with salt and
  pepper. In a bowl toss the shiitakes with some olive oil and season.
  Sprinkle over the potatoes. Sprinkle the top with tasso and cheese,
  making sure it is fairly even and not to close to the edges. Place
  the plank in the center of the grill and cover with a lid. Allow to
  cook for 10- 12 minutes. Watch out, there will be smoke
  
  




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Recipe ID 56428 (Apr 03, 2005)

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