Smokey salmon burgers
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Smokey salmon burgers
  Salmon    Burgers  
Last updated 6/12/2012 1:23:23 AM. Recipe ID 56430. Report a problem with this recipe.
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      Title: Smokey salmon burgers
 Categories: Main dish
      Yield: 10 Servings
 
    418 g  Canned pink Alaska salmon
    450 g  Cold mashed potato
    175 g  Raw potato; grated
      1 ts Vegetable oil
     50 g  Bacon, preferably smoked
           - chopped
           Oil for frying
     10    Soft round rolls

MMMMM------------------------FOR SERVING-----------------------------
           Salad and relishes
 
  Drain the salmon and break fish into flakes. Set aside. Mix together
  the mashed and grated potato in a bowl. Heat the vegetable oil in a
  frying pan and fry the bacon until it is crisp. Add the bacon to the
  potato mixture along with the salmon, mixing well to break up the
  salmon.
  
  Divide the mixture into 10 or 12 pieces and shape each piece into a
  burger using hands or a burger maker. Fry the burgers gently for 5
  minutes on each side, or until they are well browned. (It is best to
  cook 3 or 4 burgers at one time or the pan will be too crowded to
  turn them over easily.)
  
  Keep the cooked burgers warm whilst preparing the rest, then serve in
  split rolls garnished with salad and relishes.
  
  Makes 10-12. Approx. 380 kcals per serving
  
  From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
  permission from Alaska Seafood Marketing Institute Meal-Master
  compatible recipe format courtesy of Karen Mintzias
 




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Recipe ID 56430 (Apr 03, 2005)

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