Smokey Salmon Pate - Ames Center For Diabetes
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Smokey Salmon Pate - Ames Center For Diabetes
  Salmon    Pate    Diabetic    Seafood  
Last updated 6/12/2012 1:23:23 AM. Recipe ID 56431. Report a problem with this recipe.
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      Title: Smokey salmon pate - ames center for diabetes
 Categories: Diabetic, Holidays, Seafood, Pate
      Yield: 40 Appetizers
 
      1 c  Salmon (15oz)
    2/3 c  Cottage cheese, low fat
    1/4 ts Liquid smoke seasoning
      1 tb Lemon juice
      2 tb Onion; minced
      2 tb Olives, ripe; finely chopped
      1 ts Worchestershire sauce
    1/2 ts Paprika
 
   Drain salmon and chop fine, or mash with a fork.
   Press cottage cheese through a strainer, or blend smooth; combine
  with salmon and remaining ingredients.
   Mix well.  Cover and chill for at least one hour.
   Serve with melba toast or party rye.
  
        1    serving is 3 appetizers.
   1 lean meat 20 cal; fat 1gm, pro 2gm, sodium 75mg, chol 6mg
  Submitted By LIR119@DELPHI.COM  On   SUN, 21 JAN 1996 083110 -0500
  (EST)
 




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Recipe ID 56431 (Apr 03, 2005)

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