Title: Smoking bishop
 Categories: Beverages, Alcohol, Wine
      Yield: 1 Servings
 
      1 lg Orange
      6    Cloves
    1/2 c  Sugar; to 1 cup
  1 1/2 c  Water
    750 ml Dry red wine
 
  Stud orange with cloves and bake it in a 3500 oven until skin is
  browned., about 40 minutes. Quarter orange and place in a heavy
  saucepan with water and sugar. Bring to a boil, dissolve sugar and
  reduce heat. Simmer for 20 minutes. Add wine and heat u ntil the
  mixture is "smoking hot." Pour in a heated punch bowl and serve.