Smoky barbecue ribs
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Smoky barbecue ribs
  Ribs    Pork    Entrees  
Last updated 6/12/2012 1:23:23 AM. Recipe ID 56437. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Smoky barbecue ribs
 Categories: Entree, Carnivore, Pork, Crock
      Yield: 6 Servings
      2 tb Balsamic vinegar
      1 tb Dijon mustard
      1 tb Worcestershire sauce
      2 tb Brown sugar
      1 tb Soy sauce
    1/4 ts Dried red pepper flakes
      1 ts Gingerroot, fresh, grated
    1/2 ts Liquid smoke
      1 c  Chili sauce
    1/4 c  Green onions; chopped
      4 lb Spareribs, cut in single
  Use chili sauce that is similar to ketchup, not the hot spicy variety
  with chile peppers.
  In medium bowl, combine all ingredients except ribs. Dip each rib into
  sauce.  Place coated ribs in cooker. Pour remaining sauce over ribs
  in pot. Cover and cook on LOW 5-6 hours or until meat is tender.
  Per serving: Cal 542; Prot 36g;  Carb 17g; Fat 36g; Chol 143mg; Sodium
  Crockery Favorites,  Mable Hoffman

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 56437 (Apr 03, 2005)

[an error occurred while processing this directive]