Smoky german fondue
Last updated 6/12/2012 1:23:23 AM. Recipe ID 56442. Report a problem with this recipe.
Title: Smoky german fondue
Categories: Fondue, German
Yield: 1 Servings
1/2 sm Onion
8 Fluid ounces light ale
12 oz German smoked cheese --
4 oz Emmental cheese -- grated
3 ts Cornflour
3 tb Milk
1 ts German mustard
Rye bread and cooked
Frankfurters -- to serve
Rub inside of fondue pot with cut side of onion. Pour in ale, heat
gently until bubbling. Reduce heat and gradually stir in cheeses.
Heat slowly until cheese melts, stirring frequently. In a small bowl,
blend cornflour with milk, stir into cheese with mustard until
mixture is thick and creamy, stirring frequently. Serve with cubes of
rye bread and pieces of cooked frankfurters.
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