Smoky joes
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Smoky joes
  Sandwiches    Ground meat  
Last updated 6/12/2012 1:23:23 AM. Recipe ID 56444. Report a problem with this recipe.
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      Title: Smoky joes
 Categories: Sandwiches, Ground meat
      Yield: 8 Servings
           -Pam Coombes
      1 lb Bacon
    1/4 c  Butter
      1 md Onion, chopped
      2    To 3 8oz cans tomato sauce
    1/2 ts Pepper
      1 lb Ground beef
      1    1 lb pkg shredded cheddar
      8    Hamburger buns or hot baked
  In a large skillet, cook bacon; drain reserving fat. Crumble bacon
  and set aside. Leaving enough bacon fat in skillet to just coat the
  bottom, add butter and melt over low heat. Saute onion until
  transparent. Add 2 cans tomato sauce and pepper; simmer, covered. In
  a separate skillet, brown ground beef; drain before adding to onion
  and tomato mixture. Simmer, covered, 30 minutes; stir in crumbled
  bacon and cook 1 more minute. Reduce heat to very low and stir in
  cheese. A third can of tomato sauce may be added if desired. Best
  Recipes 2/95
  From: Pseigler

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Recipe ID 56444 (Apr 03, 2005)

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