Title: Smoky mountain coal stove beans
 Categories: Beans
      Yield: 12 Servings
 
      2 c  Dried navy beans
      2 ts Salt
      2 lg Garlic cloves -- minced
      1 lg Onion -- minced
  1 1/3 c  Tomato juice
      2 c  Brown sugar
      2 ts Molasses
    1/2 ts Dry mustard
           Bacon, ham, or weiners
 
  Cover beans with water; soak overnight.  Add salt to beans; simmer
  until tender.  Blend garlic, onion and tomato juice, add to beans.
  Add sugar, molasses, mustard, and meat; pourinto a 2 1/2 quart bean
  pot. Bake at 350F until beans absorb most of liquid.  Stir
  occasionally while baking.