Smothered noodles
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Smothered noodles
  Noodles    Side dish    Thai    Vegetarian  
Last updated 6/12/2012 1:23:24 AM. Recipe ID 56462. Report a problem with this recipe.
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      Title: Smothered noodles
 Categories: Side dish, Thai, Vegetarian
      Yield: 6 Servings
 
  1 3/4 lb Fresh gwit dio =-OR=-
     10 oz Rice vermicelli
    1/2 lb Broccoli

MMMMM-------------------------SEASONINGS------------------------------
      1 tb Salty brown bean paste
      3 tb Cornstarch dissolved in
      4 tb Water
      1 tb Sugar
      1 tb Soy sauce
    1/2 ts Pepper
    1/2 ts Salt

MMMMM---------------------------FRYING--------------------------------
    3/4 c  Vegetable oil
      3 tb Thick Chinese soy sauce
      1 tb Garlic, chopped
 
  If using rice vermicelli, soak it in boiling water for 10 minutes &
  drain. If using fresh noodles, use as is. Slice broccoli & cut into
  florets. Peel skin if too tough. Discard the leaves. Blend together
  all the SEASONINGS. Heat 1/4 c oil in a wok over high heat. Add
  drained noodles & thick soy sauce (use regular if you can't get the
  thick stuff). Stir-fry for 3 minutes.  Remove to individual serving
  plates & keep warm. Slightly reduce heat & add remaining oil.  Add
  garlic & stir-fry til lit is golden. Add the broccoli & SEASONINGS
  mixture plus 2 1/2 c boiling water. Cook for 3 minutes until the
  sauce thickens. Divide the sauce evenly over the noodles.
 




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Recipe ID 56462 (Apr 03, 2005)

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