Smothered okra & tomatoes
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Smothered okra & tomatoes
  Okra    Tomatoes    Vegetables  
Last updated 6/12/2012 1:23:24 AM. Recipe ID 56464. Report a problem with this recipe.
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      Title: Smothered okra & tomatoes
 Categories: Cooking liv, Vegetables
      Yield: 10 Servings
 
 
        2 lb okra
        3 c  chopped onions
        2 c  chopped celery
        3 c  chopped, peeled, and seeded
  :          tomatoes,
  :          or 3 cups chopped canned
  :          tomatoes
        5    bay leaves
      1/3 c  vegetable oil
        1 TB plus 2 teaspoons salt
      1/2 ts cayenne
      1/2 ts freshly ground black pepper
        1 ts dried thyme
        2 TB chopped garlic
  
  Preheat the oven to 300 degrees F.
  
  Wash the okra under cool water. Cut off the stems and slice each pod
  crosswise into 1/2-inch rounds. Combine the okra and the rest of the
  ingredients in a large heavy ovenproof pot, not cast iron. Mix well.
  Cover the pot with a lid. Bake, stirring occasionally, for 1 1/2 to 2
  hours, or until the slime has disappeared. Bake, uncovered, for the
  last 15 minutes of the cooking time. The time will vary, depending on
  the tenderness of the okra. Remove the bay leaves. Serve immediately
  or let cool completely and store in freezer ontainers.
  
  




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Recipe ID 56464 (Apr 03, 2005)

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