Title: Snacks-to-go: peanut butter waffles
 Categories: Waffles, Snacks
      Yield: 12 Waffles
 
  1 1/4 c  Whole wheat flour
      2 ts Baking powder
    1/4 ts Salt
    1/2 c  Smooth peanut butter
    1/4 c  Liquid honey
      2    Eggs
  1 1/4 c  Milk
      1 ts Vanilla
 
  Good on their own, these can be served with fresh fruit or spread
  with jam. Wrap individually in plastic wrap and freeze to reheat as
  need in a toaster. Recipe can be used to make pancakes, also.
  
  In large bowl, stir together whole wheat flour, baking powder and
  salt. in separate bowl, whick peanut butter with honey; whisk in
  eggs, then milk and vanilla. Pour over dry ingredients, stirring just
  until combined.
  
  in 1/3 to 1/2-cup batches or according to manufacturer's
  instructions, pour batter onto hot greased waffle iron; cook for 3-4
  minutes or until golden.
  
  Tip: substitute almond butter for peanut butter - but reduce milk to
  1 cup and add up to 1/4 cup more milk if necessary to make pourable
  batter.
  
  Per Waffle: about 155 calories, 6 g protein, 7 g fat,
       19 g  carbohydrate