Sauces Butter Snails
Last updated 6/12/2012 1:23:25 AM. Recipe ID 56486. Report a problem with this recipe.
Title: Snail butter
Yield: 100 Servings
4 oz Softened butter
1/2 c Finely chopped shallot
2 Cloves of garlic
2 tb Chopped fresh parsley
1 1/2 tb Salt
1 ts Pepper
For snails a la Bourguignonne. Preparation time 15 minutes. For 100
fair-sized snails. Beat 100 g/4 oz (1 stick) softened butter with 75
g/3 oz (1/2 cup) finely chopped shallot, 2 garlic cloves, ground to a
paste, and 30 ml/2 tbsp chopped fresh parsley. Add 25 g/1 oz (1 1/2
scant tbsp) salt and 5 ml/1 tsp pepper. [
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