Snail butter
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Snail butter
  Sauces    Butter    Snails  
Last updated 6/12/2012 1:23:25 AM. Recipe ID 56486. Report a problem with this recipe.
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      Title: Snail butter
 Categories: Sauces
      Yield: 100 Servings
 
      4 oz Softened butter
    1/2 c  Finely chopped shallot
      2    Cloves of garlic
      2 tb Chopped fresh parsley
  1 1/2 tb Salt
      1 ts Pepper
 
  For snails a la Bourguignonne.  Preparation time 15 minutes. For 100
  fair-sized snails.  Beat 100 g/4 oz (1 stick) softened butter with 75
  g/3 oz (1/2 cup) finely chopped shallot, 2 garlic cloves, ground to a
  paste, and 30 ml/2 tbsp chopped fresh parsley.  Add 25 g/1 oz (1 1/2
  scant tbsp) salt and 5 ml/1 tsp pepper. [




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Recipe ID 56486 (Apr 03, 2005)

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