Title: Snails
 Categories: Dorcas, Breads
      Yield: 18 Servings
 
      1 pk Yeast
    1/4 c  Warm water
    1/2 c  Milk
    1/4 c  Sugar
      2 tb Shortening
      1 ts Salt
      1    Egg
      1 ts Grated lemon rind
           -optional
      3 c  Sifted flour
 
   Soften yeast in water.  Scald milk.  Add sugar, salt and shor-
  tening. Cool to lukewarm.  Add 1 cup flour.
   Mix well.  Add egg and lemon rind. Beat well. Add softened yeast. Mix
  well.
  
   Add enough additional flour to make a soft dough.
   Turn out onto lightly floured board or pastry cloth and knead until
  satiny. Pace in greased bowl.
  
   Cover and let rise until double in bulk.  When light, punch down.
  
   Pinch off portions of dough and roll under hand until 15 inches long
  and slightly less than 1/2 inch thick.
  
   Starting at center, wind each strip of dough loosely in con- centric
  circles.  Let rise until double.  Bake at 375~ 20 to 25 minutes.