Snap peas with mint dressing
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Snap peas with mint dressing
  Peas    Mint    Vegetables    Side dish    Dressings  
Last updated 6/12/2012 1:23:26 AM. Recipe ID 56498. Report a problem with this recipe.
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      Title: Snap peas with mint dressing
 Categories: Vegetables, Side dish
      Yield: 4 Servings
 
           Salt
      1 lb Sugar snap peas, trimmed
      3 tb Finely chopped shallots
      3 tb Rice-wine vinegar
      1 ts Honey
      1 ts Dijon mustard
      6 tb Olive oil
  1 1/2 c  Fresh mint leaves, roughly
           -chopped
           Fresh ground pepper
 
  Bring a small saucepan of salted water to a boil; prepare an ice
  bath. Add the peas to the boiling water, and cook until bright green
  and crunchy, about
        1    minute.
  
  Using a slotted spoon, transfer peas to ice bath until cold. Drain
  peas in a colander, and transfer to a serving dish.
  
  Combine the shallots, vinegar, honey, mustard, olive oil, and mint in
  a jar with a lid.  Season with salt and pepper. Cover, and shake
  vigorously until well combined. Let dressing stand 10 minutes. Pour
  dressing over the peas. Toss, and serve.  Yield: 4 Typed in MMFormat
  by cjhartlin@msn.com Source: Martha Stewart Living Magazine
  July/Aug.98
 




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Recipe ID 56498 (Apr 03, 2005)

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