Title: Snapper with cilantro butter
 Categories: Fish, Main dish
      Yield: 4 Servings
 
MMMMM------------------FOR THE CILANTRO BUTTER-----------------------
    1/4 c  Unsalted butter
           -- at room temperature
      3 tb Chopped fresh cilantro
  1 1/2 tb Fresh lime or lemon juice
      1 ts Grated lime or lemon zest
    1/4 ts Salt
      1 pn Freshly ground pepper

MMMMM------------------------FOR THE FISH-----------------------------
      2 lb Red snapper fillets
           -(skinless)
           -- cut into 4 equal pieces
           -- about 1" thick
           Vegetable oil
           Salt
           Freshly ground pepper
 
  Combine the butter, cilantro, lemon or lime juice and zest, salt and
  pepper in a bowl and beat by hand with a wooden spoon. Shape into a
  rough log about 2 inches long and 1 inch in diameter, wrap in plastic
  wrap and chill until firm. Prepare a fire in the grill. Position the
  oiled rack 4-6 inches above the fire. Rub the fish lightly with oil
  and sprinkle to taste with salt and pepper. Arrange the fish on the
  grill. Cook, turning once, about 10 minutes; the fish is done when it
  turns from translucent to opaque throughout. Remove to a warmed
  platter or plates. Cut the cilantro butter into 4 equal slices and
  top each fillet with a slice.
  
  Nutritional information per serving (4): 260 calories, 47g protein,
  7g fat ( 2g saturated), 0g carbohydrates, 90mg cholesterol, 173mg
  sodium Exchanges: 7 extra lean meats