Snapple Iced Tea
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Snapple Iced Tea
  Tea  
Last updated 6/12/2012 1:23:26 AM. Recipe ID 56507. Report a problem with this recipe.
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      Title: Snapple iced tea
 Categories: Top secret, More
      Yield: 2 Quarts
 
MMMMM---------------------------LEMON--------------------------------
      8 c  Water
      3    Lipton tea bags (orange
           Pekoe and pekoe cut black
           Tea blend)
    3/4 c  Granulated sugar   ***OR***
     16 oz Bottle light corn syrup
    1/3 c  Plus 2 T lemon juice

MMMMM-------------------------DIET LEMON------------------------------
      8 c  Water
      3    Lipton tea bags (orange
           Pekoe and pekoe cut black
           Tea blend)
     12    1-gram envelopes Sweet'nLow
           OR  Equal sweetner.
    1/3 c  Plus 1 T Lemon juice

MMMMM---------------------------ORANGE--------------------------------
      8 c  Water
      3    Lipton tea bags (orange
           Pekoe and pekoe cut black
           Tea blend)
    3/4 c  Granulated sugar  ***OR***
     16 oz Bottle light corn syrup
    1/3 c  Lemon juice
    1/8 ts Orange extract

MMMMM-------------------------STRAWBERRY------------------------------
      8 c  Water
      3    Lipton tea bags (orange
           Pekoe and pekoe cut black
           Tea blend)
    3/4 c  Granulated sugar ***OR***
     16 oz Bottle light corn syrup
    1/3 c  Plus 1 T lemon juice
      1 tb Strawberry extract

MMMMM-------------------------CRANBERRY------------------------------
      8 c  Water
      3    Lipton tea bags (orange
           Pekoe and pekoe cut black
           Tea blend)
    3/4 c  Granulated sugar ***OR***
     16 oz Bottle light corn syrup
    1/3 c  Plus 2 T lemon juice
      2 tb Ocean Spray cranberry
           Juice cocktail concentrate
 
  1.  For any of the flavors, boil the water in a large saucepan. 2.
  When the water comes to a rapid boil, turn off the heat, put the tea
  bags into the water, and cover. 3. After the tea has brewed about 1
  hour, pour the sugar or sweetner into a 2-quart pitcher, then add the
  tea. The tea should still be warm, so the sugar or sweetner will
  dissolve easily. 4. Add the flavoring ingredients (plus additional
  water if needed to brin the tea to the 2-quart line).  Chill.
  




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Recipe ID 56507 (Apr 03, 2005)

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