Title: Snappy bean bake
 Categories: Vegetarian, Main dish, Easy
      Yield: 2 Servings
 
      3 oz Broccoli flowerets; in bite-
           -size pieces
      3 oz Snap beans; cut into bite-
           -size pieces
      3 oz Tofu; cut into 1/2-inch
           -cubes
      3 oz Lima beans; cooked
  1 1/2 oz Brazil nuts; chopped
      2 tb Soy oil
      1 ts Mustard
      2 ts Fresh chives; minced
      1 ts Fresh parsley; chopped
    1/2 ts Tarragon
    1/2 ts Salt
 
   Preheat oven to 350 degrees. Lightly grease 4 x 8 baking pan with
  soy oil. Combine all ingredients and bake for 20 minutes with a cover.
  
   From DEEANNE's recipe files