Snappy bean dip
Appetizers Dips Beans
Last updated 6/12/2012 1:23:26 AM. Recipe ID 56509. Report a problem with this recipe.
Title: Snappy bean dip
Categories: Appetizers, Dips
Yield: 1 Recipe
3/4 c Idaho Pinto beans
1/2 Lemon; juiced
2 tb Mayonnaise
1 ts Worcestershire sauce
1 ts Canned jalapeno peppers
-- (chopped and seeded)
3/4 ts Salt
3 tb Chopped green onions
Soak and cook beans according to directions. Drain. Place beans and
remaining ingredients except 1 tablespoon of the green onions in
blender container. Blend until smooth. Or, mash beans to puree and
mix with remaining ingredients. Place in small bowl and garnish with
1 tablespoon chopped green onion. Serve as a dip with crisp raw
vegetables or corn chips. Makes about 1-1/2 cups dip.
Note: One (15 oz.) can pinto beans, drained, may be substituted for
cooked dried Idaho Pinto beans.
USE BEAN DIP FOR SPREAD For a tasty open-face sandwich, spread Snappy
Bean Dip over slices of buttered bread. Sprinkle with grated Cheddar
cheese and broil until heated and cheese melts.
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