Title: Snappy cheddar loaf
 Categories: Breads, Cheese
      Yield: 6 Servings
 
    1/2 c  Butter Or Regular Margarine;
           Softened
    1/2 c  Cold Packed Cheddar Cheese
           Food
      1 ts Worcestershire Sauce
    1/8 ts Tabasco Sauce
      1    French Bread; 20-Inch Loaf
 
  Combine the butter, cheese food, Worcestershire sauce and Tabasco
  Sauce in a medium mixing bowl.  Beat, with an electric mixer set at
  medium speed, until well blended, then set aside. Cut the French
  bread into 1-inch slices.  Spread the slices with the butter mixture
  and reassemble the slices to form a loaf on a 26-inch length of
  heavy-duty foil. Securely wrap the loaf into a loose packet and
  refrigerate. When ready to grill, cook the bread 4-inches from gray
  coals (medium heat). Grill about 15 minutes turning once, or until
  the butter mixture is melted and the bread is hot.
  
  Makes 1 loaf.