Snappy cheddar loaf
Last updated 6/12/2012 1:23:26 AM. Recipe ID 56510. Report a problem with this recipe.
Title: Snappy cheddar loaf
Categories: Breads, Cheese
Yield: 6 Servings
1/2 c Butter Or Regular Margarine;
1/2 c Cold Packed Cheddar Cheese
1 ts Worcestershire Sauce
1/8 ts Tabasco Sauce
1 French Bread; 20-Inch Loaf
Combine the butter, cheese food, Worcestershire sauce and Tabasco
Sauce in a medium mixing bowl. Beat, with an electric mixer set at
medium speed, until well blended, then set aside. Cut the French
bread into 1-inch slices. Spread the slices with the butter mixture
and reassemble the slices to form a loaf on a 26-inch length of
heavy-duty foil. Securely wrap the loaf into a loose packet and
refrigerate. When ready to grill, cook the bread 4-inches from gray
coals (medium heat). Grill about 15 minutes turning once, or until
the butter mixture is melted and the bread is hot.
Makes 1 loaf.
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