Snappy cheddar loaf
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Snappy cheddar loaf
  Loaf    Cheese  
Last updated 6/12/2012 1:23:26 AM. Recipe ID 56510. Report a problem with this recipe.
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      Title: Snappy cheddar loaf
 Categories: Breads, Cheese
      Yield: 6 Servings
    1/2 c  Butter Or Regular Margarine;
    1/2 c  Cold Packed Cheddar Cheese
      1 ts Worcestershire Sauce
    1/8 ts Tabasco Sauce
      1    French Bread; 20-Inch Loaf
  Combine the butter, cheese food, Worcestershire sauce and Tabasco
  Sauce in a medium mixing bowl.  Beat, with an electric mixer set at
  medium speed, until well blended, then set aside. Cut the French
  bread into 1-inch slices.  Spread the slices with the butter mixture
  and reassemble the slices to form a loaf on a 26-inch length of
  heavy-duty foil. Securely wrap the loaf into a loose packet and
  refrigerate. When ready to grill, cook the bread 4-inches from gray
  coals (medium heat). Grill about 15 minutes turning once, or until
  the butter mixture is melted and the bread is hot.
  Makes 1 loaf.

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Recipe ID 56510 (Apr 03, 2005)

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