Title: Snappy spinach dip
 Categories: Dips
      Yield: 1 Servings
 
      1    Pouch dry vegetable/onion
           Soup
      1 c  Sour cream
      1 c  Plain yogurt
    1/3 c  Chopped green onions
      1 pk (10-oz) frozen chopped
           Spinach thawed and well
           Drained
 
  In a blow, blend the oup, sour cream, plain yogurt, green onion and
  spinach. Cover; refrigerate at least 2 hours. NOTE: For cheese add
  1/3 cup grated parmesan cheese and increase sour cream to 1 1/2 cups
  NOTE: For smoky spinach dip add 1 Tb imitation bacon flavored bits
  and increase sour cream to 1 1/2 cups.