Last updated 6/12/2012 1:23:27 AM. Recipe ID 56524. Report a problem with this recipe.
Title: Snicker pie
Categories: Chocolate, Pies
Yield: 4 Servings
5 ea Snicker bars, king size
1 1/2 tb Half & half
1/2 c Peanut butter
4 c Cool whip
1 ea Graham cracker crust, deep
1 x - dish or Chocolate crust
In double boiler, melt together snicker bars, peanut butter and half &
half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours
before serving. Top with cool whip and chocolate syrup. Liz Jones
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