Title: Snicker pie
 Categories: Chocolate, Pies
      Yield: 4 Servings
 
      5 ea Snicker bars, king size
  1 1/2 tb Half & half
    1/2 c  Peanut butter
      4 c  Cool whip
      1 ea Graham cracker crust, deep
      1 x  - dish or Chocolate crust
 
  In double boiler, melt together snicker bars, peanut butter and half &
  half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours
  before serving. Top with cool whip and chocolate syrup. Liz Jones