Title: Snickerdoodles (satterly)
 Categories: Biscuits
      Yield: 1 Servings
 
      1 c  Shortening
  1 1/2 c  Sugar
      4 ts White vinegar
      2 c  All purpose flour
      2 ts Cream of tartar
      1 ts Baking soda
    1/4 ts Salt
      1 tb Sugar
      1 ts Cinnamon
 
  Cream shortening & sugar for 30 seconds.  Beat in the vinegar. Add
  flour, tartar, soda & salt.  Mix well. Form into 1 inch balls & roll
  in the combined cinnamon-sugar mixture. Place 2 inches apart on an
  ungreased cookie sheet.  Bake at 350F for 10 minutes. Cool on wire
  racks.
  
  Posted by Mark Satterly in Intercook