Title: Snouts & beans
 Categories: Crs, Kids, Hlween, Gross
      Yield: 1 Servings
 
      2 cn (16oz) plain baked beans
      1 ts Worcestershire sauce
    1/4 c  Brown sugar
      2 tb Bbq sauce
      1 tb Teriyaki sauce
      8    Beef knockwursts

MMMMM---------------------------TOOLS--------------------------------
      2 sm Saucepans
        lg Spoon
           Cutting board
           Knife
           Carrot peeler
           Tongs or slotted spoon
           Paper towels
           Shallow serving dish
 
  With an adult's help, empty the cans of beans into a saucepan and add
  worcestershire, brown sugar, bbq sauce and teriyaki sauce to the
  beans. Stir and set aside.
  
  With an adult's help, slice off the ends of the knockwurst. You do
  not need the ends for this recipe. Then slice the knockwurst into
  equal segments about 1" long, making each cut at the same slight
  angle. With the round tip of a carrot peeler, carefully h
  
  Place the snouts in a saucepan and cover them with water. With an
  adult's help, cook the snouts for about 5-10 minutes. Cook the beans
  on low heat, stirring often, until the saucebubbles and thickens
  slightly.
  
  Carefully remove the snouts and place on paper towels to drain. Pour
  the beans into a serving dish and arrange snouts, nostril sides up,
  on top. Serves 4-6 little porkers.
  
  Sicko serving suggestion: Dab pickle relish pig boogers in your
  knockwurst nostrils.
  
  From the Book: Gross Grub by Cheryl Porter Random House ISBN
  0-679-86693-0