Title: Snow pudding
 Categories: Desserts
      Yield: 6 Servings
 
      1 pt Boiling water
      3 tb Cornstarch
      2 tb Sugar
      1    Pinch of salt
      2    Yolks of eggs only
 
  In saucepan put cornstarch, sugar and salt, stir in the boiling water
  and stir until it thickens, Remove from heat and fold in the stiffly
  beaten egg whites. Serve with whipped cream or your favorite sauce.