Snow Salad
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Snow Salad
  Salad  
Last updated 6/12/2012 1:23:28 AM. Recipe ID 56554. Report a problem with this recipe.
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      Title: Snow salad
 Categories: Try it
      Yield: 1 Servings
 
MMMMM-----------------------MOM'S TOPPING----------------------------

MMMMM----------------MY LAST MINUTE PANICKED TOPP---------------------
      1 pk Knox unflavored gelatin
    1/4 c  Cold water
      1 c  Boiling water
    2/3 c  Sugar
      1 ts Vanilla
      2 c  Sour cream <16 ozs>
      8 oz Cool whip--thawed
      1 pk Danish dessert mix
 
  ~--raspberry ~flavored
    2 1/2 c  Cold water ~frozen box or bag of ~raspberries, thawed,
  juice ~reserved.
    2 1/2 c  Cold water 
      1/3 c  Sugar
        2 tb Tapioca
  
  Salad: Using wire whip, blend cold water with gelatin. Add boiling
  water and mix well. Whip in sugar and vanilla and mix well. Whip in
  sour cream and cool whip.  Pour into ring mold and refrigerate
  overnight.
  
  Several hours before you're ready to serve, make the topping.
  
  Mom's topping: Stir junket into cold liquid in pan--we use part of the
  raspberry juice to replace part of the water. Bring to boil, boil 1
  minute. Cool completely, but do not refrigerate. Just before serving,
  add raspberries, pour over unmolded salad, and serve extra sauce on
  the side.
  
  My Last-Minute Panicked Topping: stir sugar and tapioca into water and
  bring to boil. Boil 1 minute. Cool completely but do not refrigerate.
  Follow serving directions as above.
  
  Lisa's notes: this salad has a raspberry sauce.  My mom's recipes
  called for Danish Dessert  raspberry flavored. My hubby and I
  went to 10+ grocery stores and there was none to be found. Finally my
  mom  called and read me the ingredient list
  and I made up my own sauce based on that. My husband thought my
  topping was even better than my mom's, so I'll stop hunting for the
  junket mix. People never want to try this  but when we get them to, they really like it!
 




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Recipe ID 56554 (Apr 03, 2005)

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