Snow-covered almond crescents
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Snow-covered almond crescents
  Cookies    Almonds  
Last updated 6/12/2012 1:23:28 AM. Recipe ID 56557. Report a problem with this recipe.
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      Title: Snow-covered almond crescents
 Categories: Cookies
      Yield: 48 Servings
      1 c  Margarine or butter,
    3/4 c  Powdered sugar
    1/2 ts Almond extract
      2 ts Vanilla extract
      2 c  All-purpose flour
    1/4 ts Salt (opt)
      1 c  QUAKER Oats (quick or
           -old-fashioned, uncooked)
    1/2 c  Finely chopped almonds
           Additional powdered sugar
  Heat oven to 325'F. Beat margarine, powdered sugar and almond extract
  until fluffy. Add flour and salt; mix until wel blended. Stir in oats
  and almonds. Using level measuring tablespoonfuls, shape dough into
  crescents. Bake on ungreased cookie sheet 14-17 minutes or until
  bottoms are light golden brown. Remove to wire rack. Sigt additional
  powdered sugar generously over warm cookies. Cool completely.
  Makes about 4 dozen cookies.

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Recipe ID 56557 (Apr 03, 2005)

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