Snowflake pancakes with blueberries
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Snowflake pancakes with blueberries
  Pancakes    Blueberries    Breakfast  
Last updated 6/12/2012 1:23:28 AM. Recipe ID 56564. Report a problem with this recipe.
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      Title: Snowflake pancakes with blueberries
 Categories: Breakfast
      Yield: 1 Servings
 
      1    Cake yeast or
    1/4 oz Package dry yeast
    1/4 c  Water
      1 qt Buttermilk
      1 tb Baking soda
      4 tb Sugar
      1 ts Salt
      4 c  Flour
      2 tb Baking powder
    1/4 c  Cooking oil
      6    Eggs -- well beaten
      1 c  Blueberries
 
  Preparation of these pancakes must begin the night before they are to
  be served. Soften yeast in warm water. (if using a yeast cake, water
  should be 80. Dry yeast has better results if the water is heated
  from 105 to 115.) In a separate container mix together buttermilk,
  baking soda, sugar and salt. Add to this the softened yeast. Sift
  flour and baking powder together and add, with the oil, to the
  buttermilk mixture. Mix well. Fold in the eggs. Place in refrigerator
  overnight in a container large enough to allow the batter to double
  in bulk. In the morning add the blueberries to the dough and stir
  down. Cook in a fry pan over medium heat and serve. This recipe will
  keep in a refrigerator for a week or more. If black specks appear in
  the batter, just stir them in. They are just the yeast mold and do no
  harm.
  
  




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Recipe ID 56564 (Apr 03, 2005)

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