Snowy apricot bars
Last updated 6/12/2012 1:23:28 AM. Recipe ID 56567. Report a problem with this recipe.
Title: Snowy apricot bars
Yield: 75 Cookies
6 oz Dried apricots
1/2 c Firm butter
1/2 c Granulated sugar
2 1/2 c Bisquick baking mix
2 c Packed brown sugar
4 Eggs, beaten
2/3 c Bisquick baking mix
1 ts Vanilla
1 c Chopped nuts (opt)
Place apricots in 2-quart saucepan; add enough water to cover. Heat to
boiling; reduce heat. Simmer uncovered 10 minutes; drain. Cool; chop
Heat oven to 350 deg. F. Cut butter into sugar and 2 1/2 C. baking
mix until crumbly. Pat into ungreased jelly roll pan, 15 x 10 x 1 or
so. Bake 10 minutes.
Beat brown sugar and eggs. Stir in apricots, 2/3 C. baking mix,
vanilla and nuts. Spread over baked layer. Bake 30 minutes longer.
Cool completely; cut into bars, about 2 x 1 inch. Roll in powdered
sugar (I dust it on top). Makes 75 cookies. Submitted By RHOMMEL
On SUN, 12 NOV 1995 161619 ~0500
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